Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK007  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  GREAT WALL RESTAURANT Address  1545 W COURT ST
Owner or Operator   LIU, AI YIN City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
X
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   100ppm Chlorine ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   Melon 50, Freezer 8, Chicken 39, Pork 38, Chicken 38, Fish 38, Beef 1, Shrimp 9, Crab 38, Eggs 38, Beef 68, Chicken 57, Shrimp 64, Soup 146, Chicken 144, Shrimp 156, Orange Chicken 140.
 
General Comments
 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/21/2007 Time In  1:30 PM Time Out  3:45 PM Sanitation Score  64 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  64  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK007  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GREAT WALL RESTAURANT Address  1545 W COURT ST
Owner or Operator   LIU, AI YIN City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  Observed the following food containers to be damaged to the extent in which the food product inside may be compromised: Dented/crushed can of oyster sauce. Provide for all food products that have been compromised due to container damage to be either returned to supplier or destroyed 750.100. Next Inspection
*3  Observed the following potentially hazardous foods to be held at improper temperatures: 1. Rice, 2. Chicken, 3. Beef, 4. Shrimp, 5. Beef Kabobs, 6. Melon. Potentially hazardous foods shall be rapidly cooled, utilizing such methods as limiting depth of food to 4 inches or less, agitation, quick chilling or water circulation external to the food container 750.140. Immediate/Onsite
*12  Observed the following improper handwashing practices: Employee was observed eating and then cleaning buffet area without washing hands. Provide for hands to be properly washed as often as necessary to keep them clean and free of contamination 750.510. Observed an employees food (or eating) in the following location(s): 1. Personal drink above dishwasher. 2. Personal food items stored in refrigerator not in designation spot. An area shall be so designated as long as the contamination of food, equipment, utensils, or single service articles will not occur 750.530. Next Inspection
2  Observed the following food products to have improper/no labeling information: 1. Flour, 2. Sugar, 3. Food containers in coolers/frozen. Provide for all foods to have proper labeling information 750.140. Next Inspection
8  Observed potatoes being used without first washing. Provide for potatoes to be cleaned in prep sink 750.170. Next Inspection
14  Observed the following improper food contact surfaces: 1. Paper towels lining shelves. 2. Wiping clothes lining shelves. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored 750.600. Next Inspection
15  Observed the following improper non-food contact surfaces: 1. Rusty shelves throughout, 2. Wiping clothes lining shelves, 3. Repair base molding of Tea station. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored 750.600. Next Inspection
16  Observed a black rubber ring around 3bay drain. Provide for dish washing facilities to be designed in a clean and maintained manner. Next Inspection
19  Observed the wash water to be unclean in the 3bay sink dish area. Provide for the wash water to be clean and able to rinse free all detergents of equipment and utensils in the second compartment of the three compartment sink 750.830. Next Inspection
21  Observed wiping cloths being used in the facility to be unclean. Provide for cloths used for wiping up food spills to be clean and used for no other purpose 750.810. Next Inspection
23  Observed the following utensils to be improperly stored: 1. Dishes being stored in refrigerator. 2. Utensils being stored in food. 3. Clean dishes being stored on dirty shelves. Cleaned and sanitized equipment and utensils shall be handled in a way that protects them from contamination 750.860. Next Inspection
25  Observed the following single service articles to be improperly stored: Single service boxes on floor in dry storage. Provide for all single service articles to be stored at least six inches off of the floor in closed covered containers which protect them from contamination 750.880. Next Inspection
32  Observed the following garbage containers not covered and dirty around area in the following areas: Dumpster in back. Provide that the dumpster lid be kept closed, except while throwing away trash 750.1130. Next Inspection
33  Observed the following garbage containers not covered and dirty around area in the following areas: Dumpster in back. Provide that the dumpster lid be kept closed, except while throwing away trash 750.1130. Next Inspection
36  Observed the following floor areas to be unclean: 1. General floors and corners under equipment. 2. Excessive water on floor. 3. Floor in cooler. 4. Floor in freezer. 5. Cracked tile by hand sink. Provide for all flooring areas to be smooth, easily cleanable, non-absorbent, durable surfaces, and be maintained in good repair. 750.1200. Next Inspection
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/21/2007 Time In  1:30 PM Time Out  3:45 PM Sanitation Score  64 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  64  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK007  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GREAT WALL RESTAURANT Address  1545 W COURT ST
Owner or Operator   LIU, AI YIN City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
37  Observed the following wall/ceilings, and attached equipment to be unclean: vent cover in hallway by dry storage area. Provide for all walls, ceilings, and attached equipment to be in a clean condition 750.1220. Next Inspection
38  Observed the following light(s) to be improperly shielded: In dry storage area. Provide for all lights to be shielded to protect against broken glass from falling 750.1240. Next Inspection
42  Observed the following unnecessary article(s) to be stored on the premises: 1. Soiled boxes in dry storage. 2. Self constructed sweeper. Provide for all maintenance equipment to be stored in a manner that will prevent contamination of food, equipment, utensils and single service articles 750.1350. Next Inspection
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/21/2007 Time In  1:30 PM Time Out  3:45 PM Sanitation Score  64 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  64